Recipe of The Month

Chicken & Garlic Cake

1 chicken bouillon cube

1 cup whole wheat flour

2 cups wheat germ

1/2 cup cornmeal

2 eggs

1/2 cup vegetable oil

1 tablespoon minced garlic

2 cups water

vegetable oil spray- garlic flavor

Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour,

wheat germ, cornmeal, eggs, oil, garlic and water. Spray two cake pans with garlic-flavored

oil and sprinke with flour. Bake 50 minutes. After removing cake from oven,

turn upside down and let cool. Makes two small cakes.

My guys love them!